Stories from the Bakery Project
“Doreen & Richard”
Doreen: “It’s amazing to be a part of this project. The whole village joins in to prepare and then we maneuverer out to sell. Every day we come back having sold all our baked goods. This programme is life-changing.”
Doreen's story serves as a testament to the program's efficacy, as she attests to the life-changing impact it has had on her and her family. Her ability to generate a consistent profit from selling not only provides financial stability but also enables her to fulfil her responsibilities as a provider and caregiver, including sending her son to school. (School is not free for anyone in Uganda).
Richard, a participant turned facilitator, attended one of our outreach sessions and excelled to the extent that he now leads these impactful sessions. We aspire to extend our reach and run more sessions. With a modest investment of just £300 we can deliver this transformative experience. Your support can help us continue making a tangible, positive difference in communities, one session at a time. Join us in this journey of empowerment and sustainable change.
At the Bakery Outreach our primary objective remains steadfast: to provide swift, income-generating, sustainable rural livelihoods that reduce rates of hardship whilst contributing to community strengthening. Our inclusive project is meticulously designed to bring about an immediate improvement in the quality of life, proven to strengthen communities by changing attitudes and promoting opportunities for all. The programme has garnered high demand, reflecting its relevance and impact.
Collaborating with a dedicated local team of community leaders, alongside a committed local group of highly skilled bakers, we have crafted a unique and innovative 5-day workshop aimed at imparting practical baking skills along with vital small business training.
This free teaching offers practical, hands on cooking and baking skills along with providing basic business and financial management training for small businesses to poor families and individuals who incessantly struggle to acquire sufficient resources to meet their needs. This holistic approach encompasses a practical understanding of consumer packaging, hygiene practices, and efficient business management, charting a clear path for participants to establish and sustain their cottage enterprises. Our model means we expect a strong relationship to continue, with our students benefiting from the training through an annual timeline of continued mentoring and support. With these new skills and knowledge, participants will thrive, benefiting both themselves and the local economy. The ability to sell baked goods at the roadside and to local shops represents a tangible and sustainable way for these aspiring small business owners to change their lives and improve their families' circumstances.